Vegetable's
Vegetables are an important source of vitamins, minerals, and fiber in the human diet. They are usually low in calories and fat, and high in nutrients that are necessary for the proper functioning of the body.
Major Vegetables
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Onions:
Onions are different varieties Bangalore Rose Onion, Nasik Red Onion, and Pune Red Onion.
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Okra (Ladyfinger):
Okra is another important vegetable, which are available in different varieties Bhindi, Arka Anamika, and Pusa Sawani.
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Potatoes:
Potatoes are common vegetable which are highly consumed, and Potatoes have varieties of Kufri Jyoti, Kufri Chandramukhi, and Kufri Badshah.
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Tomatoes:
Tomatoes are second highly consumed vegetable and Tomatoes are different varieties, such as Bangalore Tomato, Pusa Ruby, and Arka Vikas.
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Carrots:
Carrots are great source of vitamin and mineral. Carrots are also have different varieties such as Nantes, Danvers, and Imperator.
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Green Chilies:
Green Chilies available in different varieties, such as S4, S12, and S17 (green chilies).
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Cucumbers:
Cucumbers are different varieties such as Poinsette, Beit Alpha, and Japanese Long.
HSN CODE: 07031010
HSN CODE: 07099930
HSN CODE: 07101000
HSN CODE: 0702
HSN CODE: 07061000
HSN CODE: 07096010
HSN CODE: 07114000