Flour's & Wheat
At KCB Global Exim, we take great pride in offering the finest quality of Flour & wheat to our valued clients. Our commitment to excellence is reflected in the meticulous attention we invest in sourcing, processing, Packaging and delivering this essential crop. Allow us to provide you with a comprehensive understanding of our premium wheat product:
All-Purpose Flour:
This is a general-purpose flour that is commonly used for baking and cooking. It is made from a blend of hard and soft wheat and can be used in a wide range of recipes.
Bread Flour:
This flour is made from hard wheat and has a high protein content, which makes it ideal for making bread, pizza crusts, and other baked goods that require a chewy texture.
Cake Flour:
This is a finely milled flour that is made from soft wheat. It has a lower protein content than all-purpose flour, which makes it ideal for making cakes, cookies, and other delicate baked goods.
Whole Wheat Flour:
This flour is made from the whole grain of wheat and contains all parts of the kernel, including the bran, germ, and Endo sperm. It is higher in fiber and nutrients than white flour and is commonly used for bread and other baked goods.
HSN Code: 1101

HSN Code: 1905

HSN Code: 1905

HSN Code: 1101

Durum Wheat Flour
Durum wheat is a hard wheat that is used to make semolina flour, which is commonly used for making pasta and other Italian dishes.
HSN Code: 1102

There are several other name of the wheat which is are frequently used in all over the world.
Sharbati Wheat / Milling Wheat / Lokwan Wheat / Triticale Wheat
​
Parameter Range Description
​
| Moisture Content 10% - 12% Ideal for storage
​
| Protein Content 10% - 13% Versatile & rich
​
| Fat Content 1.5% Healthy lipids
​
| Carbohydrates 70% - 75% Energy source
| Dietary Fiber Rich Promotes wellness
​
| Vitamins & Minerals Abundant Nutrient-rich
​
| Gluten Varieties High & Low Baking flexibility
​
| Ash Content 1.5% - 2% Mineral balance
​
| Grain Variety Soft & Hard Diverse uses
​
| Wheat Colors Red & White Durum Unique flavors
​
| Purity Assurance Pristine Quality Contaminant-free
When you choose KCB Global Exim, you are investing in the pursuit of excellence. We devote our time and energy to bring you the very best in Indian wheat & Flour ensuring your products are enriched with quality, nutrition, and flavor. Let us be your trusted partner in sourcing the finest wheat & flour as per your needs.