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Pulses
Chickpeas : Chickpeas also known as Garbanzo beans which are widely used as Desi and Kabul Varieties.
Hsn Code: 07132000
Red Lentils : Red lentils are popular in Different cuisine and mostly used to make Dal's and Curries.
Hsn Code: 07134000
Green Gram : Green gram, also known as mung beans, is another popular pulse commonly used in Indian and Chinese cuisine and is a good source of protein and fiber.
Hsn Code: 07133100
Black Gram : Black gram, also known as Urad Dal, is a staple in Indian cuisine and is used to make Dal's and Idli batter.
Hsn Code: 07133100
Pigeon Peas : Pigeon peas, also known as Toor Dal, are widely used in Indian, African, and Caribbean cuisine and good source of protein and fiber.
Hsn Code: 07136000
Kidney Beans : Kidney beans, also known as Rajma, are widely consumed in various Country. They are a good source of protein and are used in a variety of dishes, including curries, stews, and salads.
Hsn Code: 07133300
Peas : Peas includes both green and yellow varieties. Peas are used in a variety of dishes, soups, stews, and salads.
Hsn Code: 07131010